Lunch Menu Available 11am - 4pm DAILY
S A N D W I C H E S
MAHI PO BOY 12.95
Battered and fried on Cuban bread with jicama-pineapple slaw, lettuce and tomato
TROPICAL CHICKEN 11.95
Teriyaki and ginger marinated chicken breast with grilled pineapple and jack cheese
MANGO BARBECUE PORK 9.95
Hand pulled mojo marinated pork with mango barbecue sauce
TURKEY BLT 9.95
Wrapped in a flour tortilla with avocado pico de gallo
CURRIED CHICKEN SALAD 9.95
On luau loaf with celery, grapes and red onion
BLACK ANGUS BURGER 9.95
With applewood smoked bacon, cheddar cheese and fried onions
JAMMIN’ JERK BURGER 12.95
Hand made jerk infused beef patty with grilled pineapple and pepperjack cheese
JERK CHICKEN PLATTER 11.95
Quarter of a chicken slow roasted in island spices with coconut-curry rice
ISLAND STYLE RIBS 13.95
Half rack of mango barbecue sauce basted St. Louis style pork ribs with fries
MONTEGO MAHI 12.95
Jerk glazed with sweet plantain chutney and coconut-curry rice
A P P E T I Z E R S
CRISPY COCONUT SHRIMP 8.95
Lightly coated with coconut tempura and served with pineapple sauce
BLACK AND BLUE AHI 11.95
Tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu
SOUTHERN CLIPPER “PIZZA” 9.95
Beer braised onion relish, roasted veggies and goat cheese over pesto on herbed flatbread
SNAPPER CEVICHE 10.95
Local snapper marinated in citrus with mango and red onion
JAMAICAN WRAPS 9.95
Bibb lettuce stuffed with jerk chicken breast, bell pepper, onion and pineapple
FLASH FRIED CALAMARI 8.95
Corn meal crusted with orange chili sauce
SWEET & SPICY CONCH FRITTERS 9.95
The Key West Classic with mango cocktail sauce
SHRIMP & BACON QUESADILLA 11.95
With southwestern corn relish, jack cheese, avocado sour cream and ancho barbecue
S O U P S A N D S A L A D S
CONCH CHOWDER 5.95
Ground conch and fresh vegetables floating in a spicy Caribbean broth
MANGO GAZPACHO 5.95
Cucumber, orange and mangoes marry to create this sweet and savory chilled soup
TODAY’S SOUP 5.95
A different selection made fresh daily
SPINACH SALAD 10.95
With diced mango, sliced red onion and roasted walnuts in a balsamic vinaigrette
KELLY’S CAESAR SALAD 9.95
Crisp romaine with tangy Caesar dressing, housemade croutons and shaved parmesan
MOZZARELLA SHORTSTACK 10.95
Fresh mozzarella and plum tomatoes with roasted peppers and basil vinaigrette
OUR HOUSE SALAD 10.95
Baby greens with cashews, crumbled goat cheese and fresh strawberries in a citrus vinaigrette
KEY WEST COBB SALAD 14.95
Grilled shrimp, bacon, crumbled gorgonzola, plum tomato and cucumber over fresh romaine with balsamic vinaigrette
SHRIMPBOAT SALAD 14.95
Lightly dressed shrimp salad in a pineapple boat with a variety of fresh fruits
M O R N I N G F A V O R I T E S
ARRAY OF FRESH BERRIES 8.95
With Tahitian vanilla yogurt and house made granola
SOUTHWESTERN SHRIMP OMELETTE 11.95
With jack cheese, fire roasted chiles and cilantro, avocado, sour cream
GARDEN OMELETTE 9.95
Portabella, roasted red pepper, onion, tomato and fresh mozzarella
STEAK AND EGGS 14.95
A 6 ounce New York Strip cooked to temperature with two eggs any style
ISLAND STUFFED FRENCH TOAST 8.95
With tropical fruit relish, whipped butter and maple creme anglaise
SMOKED SALMON BENEDICT 9.95
Over ripe tomato and luau crouton with softened goat cheese and dill hollandaise
CHESAPEAKE BENEDICT 11.95
On our house made shrimp & crab cakes with citrus hollandaise
TODAY’S QUICHE 8.95
Chef’s choice created daily
