Dinner Served 5pm - 10pm Daily
A P P E T I Z E R S
COCONUT SHRIMP 8.95
Served with down island pineapple sauce
BLACK AND BLUE AHI 11.95
Tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu
FLASH FRIED CALAMARI 8.95
Corn meal crusted with jicama slaw and and orange chili sauce
COCONUT CLAMS 9.95
Littlenecks steamed with coconut milk, key lime juice and fresh ginger
SWEET AND SPICY CONCH FRITTERS 9.95
The Key West Classic with a fresh watermelon chutney
SHRIMP AND BACON QUESADILLA 11.95
With southwestern corn relish, jack cheese, avocado sour cream and ancho barbecue
SOUTHERN CLIPPER “PIZZA” 9.95
Beer braised onion relish, roasted vegetables and goat cheese over pesto on herbed flatbread
CARIBBEAN CEVICHE 10.95
Chilled bay scallops, shrimp and local fish in a three citrus marinade
KEY WEST COCKTAIL 10.95
Colossal Key West Pinks with a mango cocktail sauce
TRINIDAD TURNOVERS 9.95
Spiced chicken, mango and spring onion stuffed wonton skins with tamarind dipping sauce
S O U P S A N D S A L A D S
RED BAHAMIAN CONCH CHOWDER 5.95
Ground conch and fresh vegetables floating in a spicy Caribbean broth
MANGO GAZPACHO 5.95
Cucumber, orange and mangoes marry to create this sweet and savory chilled soup
TODAY’S SOUP 5.95
A different selection made fresh daily
SPINACH SALAD 9.95
With diced mango, sliced red onion, and roasted walnuts in a balsamic vinaigrette
KELLY’S CAESAR 8.95
Crisp romaine with tangy Caesar dressing, house made croutons and shaved parmesan
MOZZARELLA SHORTSTACK 9.95
Fresh mozzarella and plum tomatoes with roasted peppers and basil vinaigrette
OUR HOUSE SALAD 9.95
Baby greens with cashews, crumbled goat cheese and fresh strawberries in a citrus vinaigrette
TO ANY SALAD ADD: JERKED CHICKEN 4.00 JERKED SHRIMP 5.00
D I N N E R E N T R E E S
LOCAL FISH MARKET:
Mahi Mahi
Snapper
Grouper
PREPARATIONS AVAILABLE:
Grilled with roasted tomato-dill aioli
Blackened with pineapple-cucumber salad
Coconut encrusted with mango-ginger butter
Pan seared with jerk glaze and plantain chutney
COCONUT SHRIMP 18.95
Lightly coated with coconut tempura on a bed of down island pineapple sauce
DIVER SCALLOPS 24.95
Pan seared sea scallops with sautéed spinach and sundried tomato cream
SAUTEED SOFT SHELL CRABS 22.95
Over soba noodles with stir fried vegetable and key lime ponzu
JERKED CHICKEN 15.95
Half of a chicken slow roasted in island spices and drizzled with a jerk barbecue glaze
CHICKEN CARIBE 15.95
Plantain encrusted chicken breast with a sweet and spicy tamarind sauce
CALYPSO PORK 19.95
Coriander and cumin rubbed bone in chop with cherry tomato ceviche
BRAISED BEEF SHORT RIBS 22.95
With roasted root vegetables in a Young's Chocolate Stout gravy
BIFE ANCHO 24.95
Chili dusted ribeye with fine herb chimichurri
CENTER CUT FILET 29.95
In house cut beef tenderloin with cilantro-jalapeno béarnaise
CHICKEN PENNE 15.95
Penne pasta with sliced chicken and diced tomatoes in Caribbean alfredo
RASTA PASTA 19.95
Seared Key West Pinks in a ginger, curry and mango cream over angel hair
SEAFOOD SAUTEE 19.95
Shrimp, calamari, scallops and local fish sauteed with basil and garlic in a tomato-alfredo
CLAMS AL DIABLO 17.95
Littlenecks simmered in a spicy tomato broth over capellini
HAVE ANY OF ABOVE PASTAS MADE GLUTEN FREE FOR AN ADDITIONAL $2
JAMMIN’ JERK BURGER 12.95
Hand made jerk infused beef patty with grilled pineapple and pepperjack cheese
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