Tuesday, July 1, 2014

Have your next get together at Kelly's Happy Hour

Kelly’s Downstairs Crash Bar
Happy Hour 4-7

Drink Specials

$3.50 Margaritas
$4.50 Key Lime Margaritas
$2 Micro Brews
$2.50 Well Drinks
$5 Sangria


Half Off All
Crash Bar Bites

SHRIMP & BACON QUESADILLA 11.95
With southwestern corn relish, jack cheese, avocado
sour cream and ancho barbecue
GOLDEN ALE CHEESE DIP 9.95
Warm, spicy cheddar dip with pico de gallo and laced
with Golden Ale
SMOKED MAHI SPREAD 8.95
Locally caught and prepared and served with hot
peppers, diced onion, tomato and Cuban crackers
KELLY’S WINGS 8.95
A pound of breaded chicken wings served Jamaican
Jerked, Thai Chili, Hot or Not
HAVANA SHRIMP 8.95
Havana Red Ale, molasses and chipotle marinated grilled
shrimp with papaya mustard
MOJO PORK TOSTADAS 10.95
Crisp flour tortilla shells stuffed with mojo pork, roasted
corn relish, sour cream and jack cheese
SOUTHERN CLIPPER “PIZZA” 9.95
Wheat beer braised onion relish, roasted vegetables and
goat cheese with basil pesto on herbed flatbread
ISLAND BEEF CHILI NACHOS 9.95
Sweet and spicy beef chili with tomato and avocado salsas and melted cheddar over tri-colored tortilla chips






Kelly’s Upstairs~ Muse
Happy Hour 5-7
(can open at 4 if preferred)

HALF OFF ALL
Signature Cocktails and Craft Brews

Signature Drinks

Hangar one filthy Martini
10
Make your Southernmost stop your dirtiest.
Garnished with filthy blue cheese stuffed olives

Blue moon mojito
9
Bacardi superior, Fresh muddled mint,
lime and berries

Cucumber cooler
10
Hendricks gin, muddled cucumber and Basil
with a splash of soda

Cactus
10
Milagro barrel select, fresh muddled pineapple, mint and agave nectar

Chipolte bloody
8
Hangar one chipotle infused vodka, rimmed with old bay, garnished with salami

Papa’s daiquiri
8
Papa’s pilar rum, muddled lime and sugar
Have it blonde or dark

Woodford reserve bacon Manhattan
11
Woodford reserve bourbon, filthy black cherry juice With peppered bacon

Caipiroska
9
Tito’s vodka, Fresh Muddled lime and Sugar
Choose Strawberry or pineapple  add $1

World Cup Martini
10
leblon cachaça with Fresh muddled
blackberries and strawberries




Craft Brews

Avery white rascal  belgian wheat 6
Magic hat circus boy  hefeweizen 5
Victory prima pils  german pilsner6
Rogue dead guy  ale maibock 8
Ballast point  ipa 6
Dale’s pale ale 6
Summit extra pale ale 5
Naragansett lager 5
Peak  organic pale ale 5
Breckinridge avalance  amber ale 6
Rooney’s irish red ale 5
Ommengang hennepin   belgian saison 9
Wells bombardier esb 7
Cigar city  maduro brown ale 5
Lazy magnolia  southern pecan ale 6
Stone ipa 6
Dogfish head 61 8
Dogfish head 90 minute ipa 8
Founders porter 6
Shipyard bluefin stout 6
Left hand milk stout 6
Samuel smith chocolate stout 8
Luk rose hard apple cider 8
Penn brewing penn pilsner 6

$5 Daily Grill Special

Mondays- Flatbread Pizzas
Tuesdays- Burgers
Wednesdays- Tacos
Thursdays- Quesadillas
Fridays- Italian Night
Saturdays- Oysters
Sundays- Chef’s Choice



Additional
Happy Hour Get Together
Appetizer Selections


Hot Appetizers
Kobe beef pigs in a blanket with a rich mushroom beef gravy
Bacon wrapped shrimp with raspberry sauce
Homemade meatballs with tomato sauce
Spicy sausage and wild rice stuffed mushroom caps
Sesame encrusted chicken satee with a teriyaki dipping sauce
Beef and onion spring rolls with horseradish cream
Mini quiches- choose your own ingredients
Mini Crab cakes with roasted red pepper sauce
Chocolate chipotle beef or pork rib
Fried raviolis- choose your own filling- served with marinara sauce
Mini pork quesadillas
Potato knish with pickled onion, sour cream and chives
Prosciutto and goat cheese potato croquette
Meatloaf stuffed zucchini


Cold Appetizers
Basil and balsamic marinated mozzarella stuffed cherry tomatoes
Grilled fruit kabobs with coconut cream (pineapple, apple, pear, plantain)
Southwest salad wrap-Add chicken, shrimp or fish for additional price
Lemon tarragon chicken salad with sesame flatbread crackers
Tomato and cucumber bruschetta with roasted garlic and honey spread


Displayed Platters
Mini sandwiches-your choosing
Sweet potato chips with cucumber dill dip
Fruit and cheese display
Vegetable crudités
Artichoke, spinach and cheese casserole with tortilla chips
Flavored hummus with pita chips









Regular Dinner Menu Apps
Full Price
CRISPY COCONUT SHRIMP 8.95
Served with down island pineapple sauce
BLACK AND BLUE AHI 11.95
Tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu
FLASH FRIED CALAMARI 8.95
Corn meal dusted with jicama slaw and orange-chili sauce
COCONUT CLAMS 9.95
Littlenecks steamed with coconut milk, key lime juice and fresh ginger
SWEET AND SPICY CONCH FRITTERS 9.95
The Key West Classic with mango cocktail sauce
KEY WEST COCKTAIL 10.95
Colossal Key West Pinks with a mango cocktail sauce
TRINIDAD TURNOVERS 9.95
Spiced chicken, mango and spring onion stuffed wonton skins with tamarind dipping sauce
CARIBBEAN CEVICHE 10.95
Chilled bay scallops, shrimp and local fish in a three citrus marinade


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